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Lemon Curd

Before you jump to Lemon Curd recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One healthy substitute that can give you a good start to your day is oatmeal. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be fairly obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to lemon curd recipe. You can have lemon curd using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Lemon Curd:

Prepare 2 of large lemon.
Prepare 2 of eggs.
Prepare 200 gr of granulated sugar.
Take 2 tbsp of corn flour.
Provide 50 gr of butter.

Steps to make Lemon Curd:

First, crack your eggs in a sauce pan and add sugar stir them well..
Add corn flour and keep stirring..
Put your sauce pan on hob and add lemon juices with zests keep stirring..
Stir them until you get a smooth thickened sauce. Take it from the hob and add butter. Mix well. Wait to get it room temperature. Enjoy!!.

I used to use it all the time then switched to Ina Garten's lemon curd recipe because it uses whole eggs and seemed easier. However, there was something a little off that I didn't like, plus it was gritty because of the lemon zest. Making lemon curd—or any citrus curd—is pretty flexible as long as you keep a few general guidelines in mind. For a sweeter or less-sweet lemon curd, you can reduce or increase the sugar. For a thicker, richer lemon curd, add an extra egg yolk.

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