Step-by-Step Guide to Make Ultimate Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce

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We hope you got benefit from reading it, now let's go back to creamy jalapeño stuffed burgers with raspberry chipotle sauce recipe. To cook creamy jalapeño stuffed burgers with raspberry chipotle sauce you need 27 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:

1. Use of Burgers.
2. Provide 2.5 lbs of ground beef.
3. You need 1 lb of ground sausage.
4. Prepare 8 oz. of cream cheese, softened.
5. Provide 2 Tablespoons of diced jalapeno.
6. Prepare 1 cup of chopped bacon.
7. You need of Raspberry Chipotle Sauce.
8. You need 2 Tablespoons of oil.
9. Prepare 2 Tablespoons of diced jalapenos.
10. Get 2 Tablespoons of minced garlic.
11. Use 3 cups of fresh raspberries, rinsed.
12. Use 1/2 cup of cider vinegar.
13. You need 1/2 teaspoon of salt.
14. Take 1/4 cup of brown sugar.
15. You need 1/2 cup of sugar.
16. Take 1/4 cup of honey.
17. Use 2 teaspoons of chipotle seasoning.
18. Use 2 Tablespoons of cornstarch (optional).
19. Get 4 Tablespoons of cold water (optional).
20. Take of Onion Rings.
21. Use of oil to fry.
22. Use 2 of large onions, thinly sliced and separated into rings.
23. Use 1 1/2 cups of panko crumbs 1 egg, beaten.
24. Prepare of Other Ingredients.
25. Use 6 of large hamburger buns.
26. Get 6 oz of Baby RomaineLettuce.
27. Prepare 6 of pepper jack cheese slices.

Instructions to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:

1. Prep time!.
2. Mix cream cheese, jalapenos, and bacon in small bowl..
3. .
4. Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands..
5. Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt..
6. .
7. Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside..
8. .
9. Heat oil to 360 degrees. Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel..
10. Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun..
11. Serve and enjoy!.

Stuffed Peppers - Shrimp Stuffed Poblano Peppers. The bacon and cheese stuffing went well with the crisp outside. A raspberry chipotle sauce would be a perfect sauce to dip these jalapeno poppers in. Jalapeño poppers get a barbecue-style update with bacon, pulled pork, and tangy raspberry sauce. No frying necessary: just cut the jalapeños in half, stuff them, roast them, and serve them with sauce for a sweet Stir in chipotle chili powder and season with salt.

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