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Steps to Make Super Quick Homemade Chilli Paneer

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Chilli Paneer

Before you jump to Chilli Paneer recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We all know that consuming healthy foods can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.

For anybody who is not allergic to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. Having said that, you may not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of relaxation. Almonds typically give you a general increased feeling of well-being.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to chilli paneer recipe. To cook chilli paneer you need 26 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chilli Paneer:

  1. Provide of For Coating & Frying:.
  2. Use 250 g of paneer cut into cubes.
  3. Get 1/4 cup of cornflour.
  4. Get 2 tbsp of all purpose flour (maida).
  5. Prepare 1/2 tsp of red chilli powder.
  6. Prepare 1/4 tsp of pepper powder.
  7. Provide 1/2 tsp of salt.
  8. Provide 1/4 cup of water.
  9. Get 2 tbsp of oil for shallow frying.
  10. You need of For Sauce:.
  11. Take 2 tbsp of oil.
  12. Get 1 tsp of finely chopped ginger.
  13. Get 1 tsp of finely chopped garlic.
  14. Provide 2 of green chillies slit.
  15. Provide 1 of onion quartered & petals separated.
  16. Use 1/2 of capsicum diced.
  17. Take 1 tbsp of soy sauce.
  18. Get 1 tbsp of tomato sauce.
  19. Provide 1 tsp of chilli sauce.
  20. Prepare 2 tsp of vinegar.
  21. Take 1/4 tsp of red chilli powder.
  22. Get 1/4 tsp of pepper powder.
  23. Prepare To taste of salt.
  24. Get 1 tsp of corn flour.
  25. Provide 2 tbsp of water.
  26. Prepare 2 tsp of chopped coriander leaves.

Steps to make Chilli Paneer:

  1. In a bowl take 1/4 cup corn flour and 2 tbsp maida. Add 1/2 tsp red chilli powder, 1/4 tsp pepper powder and 1/2 tsp salt. Add 1/4 cup water and whisk well to get a smooth batter of medium consistency..
  2. Add in paneer cubes and gently coat them with the batter..
  3. Heat 2 tbsp oil in a pan. Shallow fry the paneer cubes on a medium heat till golden brown from all sides. Remove and keep aside..
  4. In the same pan add 2 tbsp oil to heat. Add ginger, garlic, green chillies and saute for few seconds. Add onions and capsicums and fry on a high flame for one minute..
  5. Then add soy sauce, chilli sauce, tomato sauce, vinegar and mix well. Next, add red chilli powder, pepper powder and salt. Stir fry until the sauce is combined well..
  6. Now prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water..
  7. Pour the corn flour slurry into the pan and stir continuously until the sauce turns glossy and thickens..
  8. Add fried paneer cubes and stir to combine well. Allow the sauce to simmer over low heat for 5 minutes. Add chopped coriander leaves, mix well and turn off the flame..
  9. Thus Chilli Paneer is ready for being served hot with roti or paratha..

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