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Mini scones with Jam and clotted cream

Before you jump to Mini scones with Jam and clotted cream recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between snacks. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you won't feel like you need to sleep a while. These nuts relax the muscles and provide a general sense of peace. Sometimes eating almonds can also be a mood increaser!

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to mini scones with jam and clotted cream recipe. To cook mini scones with jam and clotted cream you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mini scones with Jam and clotted cream:

You need 375 grams of self raising flour.
Provide 95 grams of butter.
You need 25 grams of caster sugar.
You need of semi skimmed milk.
Take of strawberry jam.
Take 1 packages of clotted cream.

Instructions to make Mini scones with Jam and clotted cream:

Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..
Pour a little bit of milk in at a time and bring together until you have formed a dough ball.
Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..
Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..
Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..
Serve as required. A little icing sugar for decoration is recommended..

Scones are a typical English pastry, which is served at tea time. They taste especially delicious with raspberry jam and clotted cream. Cut scones and sprinkle to taste with clotted cream and raspberry jam. jam and clotted cream, to serve. Know-how Adding a squeeze of lemon juice to the milk sours it slightly, mimicking sharp-tasting buttermilk, often used in scones but Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream.

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