Steps to Prepare Homemade My Braised Red Cabbage with Clementine & Morello Cherry

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Before you jump to My Braised Red Cabbage with Clementine & Morello Cherry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious option that can give you a good start to your day is oatmeal. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to my braised red cabbage with clementine & morello cherry recipe. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare My Braised Red Cabbage with Clementine & Morello Cherry:

1. Get 1/2 of Red cabbage (cut into 4 wedges).
2. Get 100 ml of Red Wine Vinegar.
3. Get 2 cloves of Garlic (crushed).
4. You need 2 of bay leaves.
5. Provide 1 of Clementine (Juice & Zest).
6. Get 1/2 tsp of freshly grated nutmeg.
7. Use of Olive oil.
8. Prepare 1 tbsp of morello cherry conserve.
9. Provide 1 tsp of dried chives.

Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise..
2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives....
3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve.

John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Red Cabbage Braised With Maple and Ginger. Adapted from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens. Melt the butter in a large pot over medium heat. Add sugar, toss to coat evenly.

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