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Kun Pao chicken

Before you jump to Kun Pao chicken recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that having healthy meals can help us feel better within our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthier foods for snacks between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

If you're looking for a fast snack, you can't go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to kun pao chicken recipe. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Kun Pao chicken:

Use 500 g of Chicken thigh(breast is also acceptable).
You need 2 teaspoons of salt and black pepper.
You need 1 spoon of cooking wine.
Take 1 spoon of light soy sauce.
Get Half of spoon dark soy sauce.
Provide 1 spoon of starch.
Get 1 of egg white.
Take of Plant oil.
You need 10 g of sichuan peppercorn.
Use 10 g of dried chili.
Use 3 slices of ginger.
Provide 2 cloves of garlic.
You need Half of spoon vinegar.
You need 1 teaspoon of sugar.
Use Half of leek.
Provide 1 spoon of Sichuan pea sauce if you can find.
Get 1 spoon of fired peanuts(you can find recipe in my earlier post).

Steps to make Kun Pao chicken:

1.Boning the chicken and chop them into the cubes like that one in the picture.
2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min.
3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl.
4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together..
5. Add oil into your wok, heat oil into high temperature..
6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked.
7 add cooking sauce and peanuts, fry them until sauce is absorb..

Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home! With very little prep, you can quickly whip up both the marinade and sauce. Cooking Kung Pao chicken is easy! This recipe shows you tips on sauce ratio, stir-fry method One of the most famous Chinese dishes, Kung Pao chicken is getting increasingly popular in restaurants.

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