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Scones

Before you jump to Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Even though we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than wholly altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you're eating more healthily than before. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to scones recipe. You can have scones using 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Scones:

Provide 350 g of self-raising flour.
You need 1/4 tsp of salt.
Use 1 tsp of baking powder.
Take 90 g of butter.
Provide 3 tbsp of sugar.
Provide 50 g of raisins.
Get 175 ml of milk.
Prepare 1 squeeze of lemon juice.
You need of jam and clotted cream, to serve.

Instructions to make Scones:

Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt..
Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon..
Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles..
Add the raisins and make a hole in the middle of the bowl..
Pour the milk in, and stir it quickly with a butter knife, until just combined..
Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C..
Lightly dust a worktop with flour, and scoop the dough out onto it..
Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness..
Dip a tall 5 cm cookie cutter into flour and cut out the scones..
Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones..
Place the scones on the hot baking sheet and bake for 18 minutes..
Cool them down on a rack for about 10 minutes..
Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute..

British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. What could be more British than this scone and coronation chicken combo? ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!

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