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Chorizo Cooked in Red Wine

Before you jump to Chorizo Cooked in Red Wine recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Evidently, it's not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to chorizo cooked in red wine recipe. To make chorizo cooked in red wine you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chorizo Cooked in Red Wine:

Provide 2 of cooking chorizo, sliced.
Prepare 80 ml of red wine.
Use 1/2 of red onion, sliced thinly.
Provide 2 tbsp of olive oil.
Take to taste of cayenne pepper.
Get to taste of salt.

Instructions to make Chorizo Cooked in Red Wine:

In a frying pan, heat the oil over a medium heat..
Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes..
Sprinkle with salt, and a pinch of cayanne pepper and stir..
Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute..

Stir in chick peas and heat through. Combine all of the ingredients in a large skillet. In a slow cooker, combine the sausage, capsicums, onion, tomato purée, wine, water and garlic. Drunken Red Wine Spaghetti is pasta cooked in red wine so it soaks up the pretty color and the natural sweetness and flavor of the wine. Grab some spicy chorizo on the way home and you'll be set.

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