Steps to Make Homemade My Peppered Chicken and Chorizo Bake π
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We hope you got insight from reading it, now let's go back to my peppered chicken and chorizo bake π recipe. You can cook my peppered chicken and chorizo bake π using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Peppered Chicken and Chorizo Bake π:
- Prepare 2 of Chorizo Sausage sliced9ΔΊΔΊ.
- Provide 1 of large Chicken Breast, cut into thick strips.
- Get 3 Tbsp of olive oil.
- Prepare 1 of Medium Onion.
- Prepare 1/4 tsp of dried Ginger.
- Take 1/2 tsp of Szechuan peppercorns.
- Take 1/2 tsp of dried Paprika.
- Provide 1 of chicken stock cube.
- You need 1 pinch of cayenne pepper powder.
- Take 1 tsp of Mixed Peppercorns crushed.
- Prepare 1/2 cup of boiling water to mix the stock cube in.
- Get 1 jar of Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato).
- Get 1/2 of one colour sweet pepper, and another half of a different colour.
- You need 1 tsp of Sour Cream.
Steps to make My Peppered Chicken and Chorizo Bake π:
- Heat up oil in a wok or deep frying pan.
- Add the onions and fry for a minute.
- Add the ginger and stir in.
- Add the chicken and mix in fry until chicken is near cooked.
- Add the chorizo.
- Add all the peppers and paprika and stir well.
- Add the chicken stock and stir bring to the boil.
- Add the sundried tomatoes and stir in.
- Add the sweet peppers.
- And add the sour cream and mix and serve hot.
- Serve with a potato salad with yogurt or on a bed of noodles.
Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to chicken casserole and This classic flavour combination makes brilliant one-pots and tray bakes for the whole family to enjoy. There's minimal washing up required and very few ingredients. An easy version of the classic Spanish paella. - by Barbara Northwood. Combine chicken and paprika in a large bowl. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe.
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