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My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To

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We hope you got insight from reading it, now let's go back to my chorizo and bacon bolognese with crisp dried bacon bits on to recipe. To make my chorizo and bacon bolognese with crisp dried bacon bits on to you only need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To:

Provide 200 g. of Chorizo Sausage sliced.
Prepare 1 1/2 cups of Homemade Bolognese sauce (ingredients below) or ready made.
Use 10 slices of back bacon, chopped and fat removed.
Use 1 of onion.
Use 3 cloves of Garlic, crushed.
Take 2 Tbsp of dried bacon flavour bits.
Prepare 2 Tbsp of Mozzarella Cheese Grated.
You need 1/2 of yellow Sweet pepper chopped small.
Get of For homemade bolognese:.
Provide 2 cans of crushed tomatoes.
You need 1 Tbsp of tomato puree.
Take 2 of beef stock cubes mixed in a 1/4 cup cold water.
You need 1/4 cup of red wine.

Steps to make My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To:

Heat up the olive oil in the pan and add the onions after a minute add the crushed garlic and fry again for a minute and stir to mix.
Add the sliced chorizo, leave the skin on when cooking. Fry them for about 3 minutes.
Add the bolognese to the chorizo mix and stir in. Or if making the sauce yourself, add all the ingredients for the sauce, and add the chopped sweet pepper.
Cook on low for 10 minutes.
In another smaller fry pan add the chopped up bacon fry until cooked, then add it to the bolognese.
Cook with bacon in for 3 minutes then add the mix to a serving dish.
Cover and warm up when ready.
Add the amount of pasta you need and boil until cooked.
When ready to serve, heat up the chorizo mix and add the mozzarella cheese on top.
Then add the crispy bacon bits and serve while hot.
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Cook bacon, stirring occasionally, until fat is rendered and bacon starts to crisp. Transfer bacon to a plate lined with paper towels. When I finally set my eyes on a scone, I thought it looked like an oddly-shaped, dense, dry biscuit. It didn't seem exactly appealing to me. Even crispier bacon: For even crispier bacon, fit a metal rack over the lined baking sheet and place the bacon on the rack before baking, which allows the bacon allows to cook from all sides and become extra-crispy.

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