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Crushed Green Chillies, Garlic and Ginger (Ready To Use)

Before you jump to Crushed Green Chillies, Garlic and Ginger (Ready To Use) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we're incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a couple of small changes can positively impact everyday eating habits.

To see results, it is definitely not essential to drastically modify your eating habits. It's not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to crushed green chillies, garlic and ginger (ready to use) recipe. You can cook crushed green chillies, garlic and ginger (ready to use) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Crushed Green Chillies, Garlic and Ginger (Ready To Use):

Provide 250 gms of Green Chillies.
Provide 2-3 pieces of ginger.
Provide 1/4 cup of Garlic.
Take 1 tbsp of Salt.
Provide 1 tsp of Turmeric powder.
You need 1 tbsp of oil.

Instructions to make Crushed Green Chillies, Garlic and Ginger (Ready To Use):

Wash everything together and let it drain it..
Crush it in hand crusher. Don't use electric mixer. Don't make it paste. It should be coarse. Add turmeric, salt and oil..
Mix it well. Store it in fridge. You can keep it almost 20 days. Don't make it in a large batch. I always prepare for 10 days to retain the freshness. Use it according to your taste and requirement for your recipe..

Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger Repeat with remaining oil, beans, ginger and garlic. Green Beans and Haricots Verts (French style green beans) work best for this recipe. Use an oil with a high smoking point like canola, vegetable or safflower. Make sure you decrease your heat to low before adding the garlic and ginger as you do not want to burn them. When ready to use, do not keep jar out on the counter top for a long time.

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