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Cream Cheese Mousse & Chocolate Mousse Cake

Before you jump to Cream Cheese Mousse & Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Wholesome eating encourages a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.

If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch break. Eating on the run can easily be more healthy with whole fiber chips and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to cream cheese mousse & chocolate mousse cake recipe. To cook cream cheese mousse & chocolate mousse cake you need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:

You need of <Base>.
Provide 125 g of Choco Ripple Biscuits OR sweet biscuits of your choice.
Prepare 50 g of Butter (or Coconut Oil) *melted.
Prepare of <Cream Cheese Mousse>.
Use 125 g of Cream Cheese *softened.
You need 1 tablespoon of Lemmon Juice.
Use 2 of Egg Yolks.
Use 2-3 tablespoons of Caster Sugar.
Get 1/4 cup of Thickened Cream *whipped.
Take 2 teaspoons (6 g) of Gelatin.
Take 2 tablespoons of Boiling Water.
You need 2 of Egg Whites *whipped.
Provide of <Super Easy Chocolate Mousse>.
Get 200 g of Dark Chocolate *chopped.
Take 300 ml of Cream *whipped.
Prepare 1 tablespoon of Rum or your favourite liquor *optional.
Prepare of Cocoa Powder.

Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:

Line a springform cake tin base and sides with baking paper..
Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’..
Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved..
Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese.
Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well..
Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing..
Gradually add Gelatine until well combined..
Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’..
To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream.
Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat..
Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve..

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