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Macrobiotic ● Tofu and Banana Chocolate Mousse ●

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We hope you got insight from reading it, now let's go back to macrobiotic ● tofu and banana chocolate mousse ● recipe. You can have macrobiotic ● tofu and banana chocolate mousse ● using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:

Use 300 grams of Silken tofu.
Use 2 of Banana.
Take 100 ml of Soy milk.
Prepare 50 ml of Water.
Use 3 grams of Powdered kanten.
Provide 1 tbsp of Cocoa powder.
Provide 1 of Maple syrup.

Steps to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:

Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.).
Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil..
Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste..

If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It's decadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. Don't let the word "tofu" stop you! This recipe has become my favourite to make when I need a delicious and decadent dessert in If you want a softer mousse, you can use less chocolate, and if that makes the chocolate flavour too light for your liking, you can add a bit of cocoa. Silken tofu is a great base for a vegan mousse-style pie filling—it has just the right consistency.

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