How to Prepare Homemade Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫

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We hope you got insight from reading it, now let's go back to pear, hazelnut & bournville dark chocolate crumble 🍐🍫 recipe. To make pear, hazelnut & bournville dark chocolate crumble 🍐🍫 you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫:

1. Take 4 of large ripe pears.
2. Provide 100 g of dark bournville dark chocolate, finely chopped.
3. You need 1 cup of blanched hazelnuts (or ground hazelnuts if you don’t have a miller or grinder).
4. Get 2 tbsp of buckwheat flour (or sub for regular whole meal flour).
5. Get 25 g of Stork margarine (or butter).

Instructions to make Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫:

1. Peel, core and quarter the pears. Lay them in a baking dish..
2. Roughly grind your hazelnuts, I have a ninja bullet milling blade that does mine. Otherwise chop them up as best you can..
3. Add the buckwheat flour and margerine and use your fingers to rub it into large breadcrumbs..
4. Stir in the chopped chocolate to the crumble mix. Sprinkle the mix over the pears and bake for 30 mins at 200 C..

And this pear & hazelnut tart is definitely no exception. Though it's slightly more time consuming than your average treat, I'm more than willing to bet that it's worth the additional effort. Try this exquisite, elegant take on the soufflé, fragrant with aromas of hazelnut. Then check out this dried pear hazelnut loaf - a nutty and flavorful recipe. This recipe for crémant poached pear, hazelnut praline and hot chocolate sauce comes from Oldroyd restaurant in Islington.

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