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Sig's Tea Eggs with Orange and Blueberry Chutney

Before you jump to Sig's Tea Eggs with Orange and Blueberry Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a couple of simple changes.

Initially, you will need to be very careful when you are shopping for food that you don't unthinkingly put things in your basket that you don't want to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to sig's tea eggs with orange and blueberry chutney recipe. To make sig's tea eggs with orange and blueberry chutney you only need 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Tea Eggs with Orange and Blueberry Chutney:

You need of chutney.
You need 2 of each apple and oranges peeled and chopped.
You need 125 grams of raisins.
Get 60 grams of sugar.
Use 1/2 tsp of salt.
Get 1 tsp of ground ingwer.
Get 1/4 tsp of ground nutmeg.
Provide 1/8 litre of red wine vinegar.
Get 250 grams of blueberry jam.
Prepare 2 tbsp of orange marmalade.
You need of tea eggs.
Provide 8 of eggs.
Use 2 tsp of salt.
Take 3 tbsp of black tea.
Provide 1 tbsp of mixed spices like star aniseed,cinnamon,pepper, fennel, cloves.

Steps to make Sig's Tea Eggs with Orange and Blueberry Chutney:

Peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs.
Boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact, serve with the chutney.

Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. This delicious cranberry chutney is just perfect for a holiday meal. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve. You can substitute lemon juice for the vinegar if you prefer, and you can add some dried cranberries along with the raisins.

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