Simple Way to Make Super Quick Homemade Apple chutney
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Before you jump to Apple chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it's easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let's go back to apple chutney recipe. To cook apple chutney you only need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Apple chutney:
- Take 2 of Apples.
- Prepare 1 teaspoon of chilli powder (not heaped).
- Prepare 1 teaspoon of salt (not heaped).
- You need 1 of garlic clove.
- Take Pinch of coriander.
Steps to make Apple chutney:
- Wash the Apple thoroughly, I'm using red apple preferred green apples..
- Cut the apples in 4 sections. And take whatever you can from the core too..
- Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece..
- Wash the coriander and peel the garlic and wash it too..
- Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves..
- Add in 1 teaspoon of chilli powder. (it is down to your taste).
- Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour..
- Mix it all up with the apples. Finally you should be left with......
I ended up freezing half of it to use this fall! I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great. Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney.
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