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Biscoff/ chocolate baklava

Before you jump to Biscoff/ chocolate baklava recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are all aware that consuming healthy foods can help us really feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it's tough to find wholesome foods for treats between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Consider eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds provide many health advantages. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to really miss a nap. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can also be a mood booster!

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to biscoff/ chocolate baklava recipe. To cook biscoff/ chocolate baklava you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Biscoff/ chocolate baklava:

Take 1 packet of filo pastry.
Provide 100 gram of melted butter.
Take of Biscoff spread or chocolate.
Use of Slivered pistachios.
Prepare of Honey or golden syrup.
Provide of Straw, pencil or a thin rod/ stick.

Instructions to make Biscoff/ chocolate baklava:

Preheat oven to 160 degree centigrade. Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel..
Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled..
Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares..
Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking..
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Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. Garnish with pistachios..

The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts, all doused in a sweet, viscous. These incredible Biscoff chocolate chip cookies are an upgraded version of regular chewy and Chocolate chip cookies taken up a notch with an extra egg yolk for chew, cornstarch for softness, and. I have shared my love for Biscoff cookies with you before. Remember these cheesecake bars I made with a Biscoff spread. You can see why I thought it would be a great replacement for peanut butter.

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