Recipe of Super Quick Homemade Tomato Onion Chutney.

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If you are looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than refined grains present in white bread.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to tomato onion chutney. recipe. To make tomato onion chutney. you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Tomato Onion Chutney.:

1. Provide 2 of tomatoes roughly chopped.
2. Prepare 1 of onion roughly chopped.
3. Use 1 tbsp of gram dal.
4. Get 3 tbsp of grated coconut.
5. Get of Salt.
6. Use of Red chilli powder.
7. Prepare of Ginger.

Instructions to make Tomato Onion Chutney.:

1. In a pan add little oil followed by gram dal.Once the dal is nicely fried add in onions & ginger. Now goes in chopped tomatoes. Saute till it becomes mushy..
2. Add grated coconut. Cook for a min & switch off the flame.Let the mixture cool down.Add in mixture to the blender followed by red chilli powder & salt..
3. Grind the mixture into fine paste.Season the chutney with tempering of oil,asafoetida & curry leaves.(this is optional).Its ready...

This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Instructions for making tomato onion chutney Chop garlic, onion and tomato. Next add in chopped onion and fry until soft. Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients. It is best side dish for idli, dosa, upma.

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